Sutter’s Fort SHP --

Park: Sutter's Fort SHP

What: "Feast at the Fort" FOSF

Where: Sutter’s Fort State Historic Park, 2701 L Street, Midtown, Sacramento

When: September 22, 2012 (6:30 pm - 9:30 pm)

Cost: $75 if purchased before September 3 or $85 if purchased September 4 or later

More Info: Call (916) 323-7626 or visit www.suttersfort.org

Attention foodies and history enthusiasts . . . Friends of Sutter’s Fort is proud to present "Feast at the Fort," a unique culinary event that includes a four-course, sit-down dinner prepared by Sacramento’s top chefs amid a beautiful setting inside the historic walls of Sutter’s Fort State Historic Park. After being greeted to a welcoming aroma of coffee beans roasting over a fire pit, you will enjoy lively music, tasty appetizers, wine, beer, local coffee and tea tastings, and of course a delicious and bountiful meal served family-style. New this year, the historic food preservation technique of curing - popular in the heyday of Sutter’s Fort -- will be a special focus and showcased in newly-created recipes using vibrant local ingredients. Don’t miss the food, the fun and the memorable culinary experience at "Feast at the Fort" -- reserve your tickets early as space is limited!. For more information please call (916) 323-7626 or visit www.suttersfort.org.

Menu

Hors d’Oeuvres

Salt Cured Zucchini
Fennel, Tarragon, Lemon, Papadum
 
Cured Local Fish
Avocado Mousseline, Cilantro, Tostada
 
House Cured Bacon
"BLT"
Bacon, Basil Mayo, Cherry Tomato, Levain
 
Family Style Dinner
 
First Course
Air-cured salt pork loin with fermented maple raisin chutney and sweet pickles
 
Second Course
Cured Salmon
 
Third Course
Martin Emigh Lamb with summer beans, eggplant, Gypsy peppers, salt cured lemon, minted yogurt
 
Dessert
Vanilla Bean Custard with Vodka Infused Peach Coulis
 
Wines from Boeger, Bogle and Rail Bridge Cellars
Beer from Ruhstaller
Coffee and Tea from El Dorado Coffee and Tea Company
 
Menu may change slightly to accommodate the freshest ingredients available.

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