Winter Camp for Foodies

Park: Asilomar SB

Winter Camp for Foodies
Friday, January 18, 2013 – Sunday, January 20, 2013
Executive Chef Danny Abbruzzese has set the stage for a fun winter weekend of canning and slow cooking. Join the “slow cooking movement” to learn about creative braising techniques. Also, lease how to make preserves and marmalades. Enjoy an informative ‘hands on’ food and wine filled weekend.
For reservations: www.visitasilomar.com


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